Edibles have come a long way. You can enjoy getting high by drinking tea, snacking on a bag of spicy shrimp chips, and even delighting in the luxuries of French patisserie through macarons.
It’s the exact premise that spurred the creation of Hervé, a cannabis-infused dessert brand, that launched in 2020. “Our founder, Sebastien Centner, has a long history in luxury entertainment catering,” explains Sam Rose, the director of operations for Hervé. “He had a lot of clientele asking for cannabis products at their events, but there were only chocolate and gummies at the time—nothing really out there for his clientele that you would be proud of delivering at an event.”
So Centner decided to make something he was sure would wow: delicate, gold-dusted macaron shells that sandwich a cannabis-infused filling.
Read the full article on Thrillist.
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